Sirloin with Herbed Wine Sauce

1. 1

   Coat a large skillet with non-stick cooking spray and brown steak.

2. 2

   Add sliced mushrooms and green onion, sauteing til tender.

3. 3

   Add wine, water, tomato paste, tarragon, and bouillon.

4. 4

   Bring to a boil, reduce heat and cook 10 minutes or till meat is tender and liquid is reduced by half.

5. 5

   Stir in parsley and serve.

No additional tips available.