Drunken Sweet Potato Casserole – a delicious recipe with butter, salt, milk, marshmallows, butter, dark brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Boil the potatoes until done.
2
Skin and mash potatoes while still warm. Add butter and salt to taste. Add milk until the consistency is like creamy mashed potatoes.
3
Put potatoes in a 2 quart casserole dish. Scoop a hollow in the center of the potatoes and create a rim of potatoes around the edge of the pan. Set aside.
4
In a double boiler, cook 1/4 lb butter, brown sugar, egg, and bourbon, stirring constantly, until thickened (1/2-3/4 hour--in my experience it never really thickens).
5
Poor this syrup into the center hollow of the casserole and over the whole top.
6
Line the edges of the casserole with the mini marshmallows.
7
Bake at 350F for 45 minutes or until the sauce is a very dark brown.
460
kcal
Calories
25
g
Fat
56
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 -4 lbs sweet potatoes, butter, salt, milk, and more.
Yes, Drunken Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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