Sirloin With Creamy Pepper Sauce

1. 1

   Mix pepper and salt on a plate.

2. 2

   Brush both sides of steaks with olive oil.

3. 3

   Press steaks into pepper and salt mixture (both sides).

4. 4

   Heat a large non-stick frypan over high heat. Place steaks in frypan and cook 3 minutes per side for medium-rare or until your liking (about 5 minutes per side got it well done).

5. 5

   Remove steaks from the pan and rest for 5 minutes. I put them in a 50 degree celsius oven while making sauce.

6. 6

   To make the cream sauce, add the cream and sour cream to the pan stirring well to pick up all the peppers for about 2 to 3 minutes or until thickened.

7. 7

   Serve cream sauce over the steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.