Mixed Berry Slump Recipe

Name: Mixed Berry Slump
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 pints mixed berries, such as blueberries, blackberries, raspberries, hulled sliced strawberries; 3/4 cup sugar (or more to taste); 1/2 cup fresh orange juice; 4 tablespoons unsalted butter; 2 tablespoons cornstarch, dissolved in 1/4 cup water; Dumplings; 2 cups all-purpose flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 8 tablespoons unsalted butter, chilled and thinly sliced; 2/3 cup whole milk; 1/2 teaspoon vanilla extract; Other; vanilla ice cream

Servings: persons

4 pints mixed berries, such as blueberries, blackberries, raspberries, hulled sliced strawberries
3/4 cup sugar (or more to taste)
1/2 cup fresh orange juice
4 tablespoons unsalted butter
2 tablespoons cornstarch, dissolved in 1/4 cup water
Dumplings
2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
8 tablespoons unsalted butter, chilled and thinly sliced
2/3 cup whole milk
1/2 teaspoon vanilla extract
Other
vanilla ice cream

1
Combine the berries, sugar, orange juice, and butter in a nonreactive, heavy-bottomed saucepan or Dutch oven.
2
Bring to a boil over medium heat, stirring to dissolve the sugar.
3
Cook until the berries give off their juices, about 5 minutes.
4
Stir in the dissolved cornstarch and return to the boil.
5
Reduce the heat to medium-low.
6
Meanwhile, make the dumplings.
7
Whisk the flour, sugar, baking powder, and salt in a bowl.
8
Add the butter, and using a pastry blender or a large fork, cut the butter into the flour mixture until the mixture looks crumbly with a few pea-sized pieces of butter.
9
Mix the milk and vanilla in a measuring cup and stir into the flour mixture.
10
Drop the dough by heaping teaspoons into the simmering berries to make 16 dumplings.
11
Cover the saucepan and simmer until the dumplings are cooked through, about 20 minutes.
12
Remove the pan from the heat and let stand, with the lid ajar, to cool slightly, about 10 minutes.
13
Serve the berries warm in individual bowls, each serving topped with 2 dumplings and a scoop of ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pints mixed berries, such as blueberries, blackberries, raspberries, hulled sliced strawberries, 3/4 cup sugar (or more to taste), 1/2 cup fresh orange juice, 4 tablespoons unsalted butter, and more.

Yes, Mixed Berry Slump falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Berry Slump

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