Sirloin with Cheesy Peppercorn Sauce

1. 1

   Brush steaks lightly with oil.

2. 2

   Cook on a hot grill for 3-4 minutes each side, or until cooked to your liking (will depend upon thickness).

3. 3

   Whisk together the Philly* and stock until smooth.

4. 4

   Heat in a saucepan with the peppercorns, blended cornflour and sugar until thickened and heated through.

5. 5

   Serve steak with sauce and seasonal vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.