Sirloin Tips With Mushrooms Recipe

Name: Sirloin Tips With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sirloin tip steaks, cubed; 2 tablespoons butter; 1 tablespoon vegetable oil; 1/2 lb fresh mushrooms, sliced; 2 garlic cloves, minced; 2 teaspoons Dijon mustard; 2 teaspoons cornstarch; 2/3 cup heavy cream; 2/3 cup beef broth; 1/4 cup white wine vinegar; 1 tablespoon soy sauce; 2 teaspoons dried parsley

Servings: persons

1 1/2 lbs sirloin tip steaks, cubed
2 tablespoons butter
1 tablespoon vegetable oil
1/2 lb fresh mushrooms, sliced
2 garlic cloves, minced
2 teaspoons Dijon mustard
2 teaspoons cornstarch
2/3 cup heavy cream
2/3 cup beef broth
1/4 cup white wine vinegar
1 tablespoon soy sauce
2 teaspoons dried parsley

1
Preheat oven to 300u00b0F.
2
Melt butter and oil together in a large skillet. Add beef tips and brown on all sides.
3
Transfer to a 2-quart baking dish.
4
In the same skillet you browned the beef in, saute the mushrooms and garlic until mushrooms are tender, about 3 minute.
5
Pour mushrooms and liquid over meat.
6
Cover and bake at 300u00b0F for 2 hours or until meat is tender.
7
In a small bowl, combine the mustard, cornstarch, and cream; set aside.
8
In the skillet, combine the broth, vinegar, soy sauce, and parsley; bring to a boil. Boil for 2 min; stir in mustard/cream mixture, bring to a boil and cook 2 minute stirring constantly.
9
Drain juices from the baking dish with the beef into the broth mixture. Cook over medium heat, stirring constantly until thickened and bubbly.
10
Add beef mixture and combine well. Serve over egg noodles.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs sirloin tip steaks, cubed, 2 tablespoons butter, 1 tablespoon vegetable oil, 1/2 lb fresh mushrooms, sliced, and more.

Yes, Sirloin Tips With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Tips With Mushrooms

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