Sirloin Tips Recipe Recipe

Name: Sirloin Tips Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. sirloin steak (cut in cubes); 3 tbsp. butter; 1 (4 ounce.) jar mushrooms; 1 tbsp. oil; 1 beef bouillon cube; 1/2 c. Lea & Perrins Worcestershire sauce; Rice or possibly creamed potatoes; 3 tbsp. soy sauce; Garlic salt; 1/2 c. minced onion; 2 tbsp. flour; 1 c. warm water

Servings: persons

1 lg. sirloin steak (cut in cubes)
3 tbsp. butter
1 (4 ounce.) jar mushrooms
1 tbsp. oil
1 beef bouillon cube
1/2 c. Lea & Perrins Worcestershire sauce
Rice or possibly creamed potatoes
3 tbsp. soy sauce
Garlic salt
1/2 c. minced onion
2 tbsp. flour
1 c. warm water

1
Dissolve beef bouillon cube in 1 c. warm water.
2
Heat 1 Tbsp.
3
butter in skillet.
4
Add in mushrooms; cook till brown.
5
Sprinkle with garlic salt.
6
Put in 1 1/2 qt casserole dish.
7
In skillet, heat 2 Tbsp.
8
butter and 1 Tbsp.
9
oil.
10
Add in beef cubes and brown.
11
Add in to casserole dish.
12
Stir into skillet 3/4 c. bouillon, soy sauce, Worcestershire and onion.
13
Heat.
14
Blend flour with remaining bouillon.
15
Add in to skillet, stirring constantly.
16
Cook till thick.
17
Pour into casserole dish.
18
Cover with lid.
19
Cook 1 hour at 275 degrees.
20
Serve over rice or possibly creamed potatoes.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lg. sirloin steak (cut in cubes), 3 tbsp. butter, 1 (4 ounce.) jar mushrooms, 1 tbsp. oil, and more.

Yes, Sirloin Tips Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Tips Recipe

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