Cinnamon Plate Recipe

Name: Cinnamon Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 3/4 c. hot scalded milk; 3 Tbsp. butter; 2 Tbsp. sugar; 1 1/2 tsp. salt; 2 1/2 to 3 c. flour; 1/2 c. melted margarine; 3/4 c. sugar; 1/4 c. brown sugar; 2 tsp. cinnamon; 3/4 c. chopped nuts

Servings: persons

1 pkg. dry yeast
1/4 c. warm water
3/4 c. hot scalded milk
3 Tbsp. butter
2 Tbsp. sugar
1 1/2 tsp. salt
2 1/2 to 3 c. flour
1/2 c. melted margarine
3/4 c. sugar
1/4 c. brown sugar
2 tsp. cinnamon
3/4 c. chopped nuts

1
Combine yeast and warm water.
2
Stir and set aside.
3
Combine milk, butter, 2 tablespoons sugar, salt and stir to melt butter. Cool to lukewarm.
4
Stir in yeast mixture.
5
Add flour gradually to form a stiff dough.
6
Knead to smooth.
7
Put in greased bowl, cover and raise 1 hour.
8
Combine 3/4 cup sugar, cinnamon and brown sugar with chopped nuts.
9
Pinch off pieces of risen dough.
10
Roll into strips in palms of hands, dip the strips into the butter, then into the cinnamon-sugar mixture.
11
Wind into
12
flat coil on a greased pizza pan.
13
Let raise 45 to 60 minutes.
14
Bake at 350u00b0 for 25 to 30 minutes.
15
Cool and drizzle with a powdered sugar glaze.

597

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. warm water, 3/4 c. hot scalded milk, 3 Tbsp. butter, and more.

Yes, Cinnamon Plate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Plate

How did you like this recipe?

Frequently Asked Questions