Sirloin Tips Creole Recipe

Name: Sirloin Tips Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. sirloin tips; 4 tbsp. butter; 1/2 c. minced onion; 1/4 c. minced celery; 1/4 c. minced green pepper; 1/4 teaspoon salt; 2 tbsp. minced parsley; 1/2 teaspoon oregano; 1 clove garlic, chopped; 1/2 teaspoon basil; 1 c. water; 1/4 teaspoon chili pwdr

Eats Now Editorial Team · 125 kcal · Soups & Stews

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Sirloin Tips Creole Recipe – a delicious recipe with sirloin tips, butter, onion, celery, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs. sirloin tips
4 tbsp. butter
1/2 c. minced onion
1/4 c. minced celery
1/4 c. minced green pepper
1/4 teaspoon salt
2 tbsp. minced parsley
1/2 teaspoon oregano
1 clove garlic, chopped
1/2 teaspoon basil
1 c. water
1/4 teaspoon chili pwdr

1
In skillet, brown sirloin tips in butter.
2
Remove meat and set aside.
3
Add in onion, celery, peppers and garlic to skillet and saute/fry 5 min.
4
Return sirloin tips to skillet along with remaining ingredients.
5
Simmer 1 hour.
6
Suggest serving warm over white rice.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs. sirloin tips, 4 tbsp. butter, 1/2 c. minced onion, 1/4 c. minced celery, and more.

Yes, Sirloin Tips Creole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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