White Chili I Recipe

Name: White Chili I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 2 tablespoons olive oil; 2 onions, chopped; 5 cloves garlic, chopped; 2 (4 ounce) cans diced green chiles; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 4 cups chicken broth; 1 (14.5 ounce) can great Northern beans, rinsed and drained; 2 cups shredded Monterey Jack cheese

Servings: persons

1 pound ground pork
2 tablespoons olive oil
2 onions, chopped
5 cloves garlic, chopped
2 (4 ounce) cans diced green chiles
2 teaspoons ground cumin
1 teaspoon dried oregano
4 cups chicken broth
1 (14.5 ounce) can great Northern beans, rinsed and drained
2 cups shredded Monterey Jack cheese

1
Cook and drain the pork.
2
In a large stockpot, saute onions and garlic in olive oil until transparent.
3
Stir in the chilies, cumin, and oregano.
4
Cook and stir 2 to 3 minutes more.
5
Add broth, pork, and beans; bring to a boil.
6
Reduce the heat to a simmer, and cook uncovered for 20 minutes.
7
Remove from heat, and stir in the cheese until melted.

1058

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground pork, 2 tablespoons olive oil, 2 onions, chopped, 5 cloves garlic, chopped, and more.

Yes, White Chili I falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili I

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