Sirloin Tips

1. 1

   Brown the meat in butter and oil in a lg skillet.

2. 2

   Place in a 2qt baking dish.

3. 3

   In the skillet, saute mushrooms and garlic for 2 minutes.

4. 4

   Pour all over meat.

5. 5

   Cover and bake at 325* for 1-1/2 hour or until tender.

6. 6

   In skillet, mix broth, vinegar, and soy sauce; bring to a boil.

7. 7

   Boil for 2 minutes.

8. 8

   Mix mustard, cornstarch and cream, stir into broth mixture.

9. 9

   Bring to a boil; boil for 1 minute, stirring constantly.

10. 10

    Drain juices that have accumulated around the beef into broth mixture.

11. 11

    Cook on med heat, stirring, until bubbly.

12. 12

    Add the meat, mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.