Sirloin Tips Recipe

Name: Sirloin Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs sirloin tip steaks, cubed; 2 tablespoons butter; 1 tablespoon oil; 3 cups sliced fresh mushrooms; 2 garlic cloves, crushed; 2/3 cup beef broth; 1/4 cup wine vinegar; 1 1/2 teaspoons soy sauce; 1 teaspoon Dijon mustard; 2 teaspoons cornstarch; 1/2 cup whipping cream

Servings: persons

1
Brown the meat in butter and oil in a lg skillet.
2
Place in a 2qt baking dish.
3
In the skillet, saute mushrooms and garlic for 2 minutes.
4
Pour all over meat.
5
Cover and bake at 325* for 1-1/2 hour or until tender.
6
In skillet, mix broth, vinegar, and soy sauce; bring to a boil.
7
Boil for 2 minutes.
8
Mix mustard, cornstarch and cream, stir into broth mixture.
9
Bring to a boil; boil for 1 minute, stirring constantly.
10
Drain juices that have accumulated around the beef into broth mixture.
11
Cook on med heat, stirring, until bubbly.
12
Add the meat, mix well.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs sirloin tip steaks, cubed, 2 tablespoons butter, 1 tablespoon oil, 3 cups sliced fresh mushrooms, and more.

Yes, Sirloin Tips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sirloin Tips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions