Grilled Balsamic and Rosemary Flat Iron Steak

1. 1

   In a bowl whisk together garlic, extra virgin olive oil, balsamic vinegar, 1/4 cup red wine, 1 tablespoon chopped rosemary, salt and pepper.

2. 2

   Place flat iron steak in a resealable plastic bag.

3. 3

   Pour marinade over the top and seal the bag.

4. 4

   Shake to coat steak in the marinade.

5. 5

   Refrigerate for 8 hours or overnight.

6. 6

   When youre ready to cook, preheat your grill to medium-high heat.

7. 7

   Place the steak on the grill and reserve the marinade.

8. 8

   Cook steak 3-4 minutes per side for medium rare.

9. 9

   Remove steak from grill, put it on a platter and let it rest for 10 minutes.

10. 10

    Remember the steak will continue to cook a bit while resting

11. 11

    Meanwhile, pour the marinade into a skillet over medium heat.

12. 12

    Pour in the remaining 1/4 cup of red wine.

13. 13

    Bring to a boil and allow to cook until it reduces by half, 5-10 minutes.

14. 14

    Stir in remaining tablespoon of fresh rosemary.

15. 15

    Remove from heat.

16. 16

    After steak has rested, slice it against the grain into 1/2 inch slices.

17. 17

    Spoon sauce over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.