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1
Combine flour and pepper; coat meat cubes with flour mix.
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2
In a large skillet, brown meat in warm oil.
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3
Add in onion and garlic to the skillet; cook till onion is tender.
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4
Combine tomatoes, tomato paste, water, brown sugar, paprika, salt, marjoram, and pepper; stir into skillet.
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5
Spoon meat mix into a 2-qt casserole.
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6
Bake, covered, in a 350 degree oven for 1 1/2 hrs.
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7
Remove from oven and stir in mushroom halves.
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8
Cover and bake for 8 to 10 min more or possibly till meat is tender.
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9
To serve, spoon goulash over warm egg noodles with poppy seeds; top with minced parsley.
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10
Makes 4 servings.
