Sirloin Stuffed Spaghetti Squash Recipe

Name: Sirloin Stuffed Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef top sirloin steak, 1/2 to 3/4-in thick; 4-5 lb spaghetti squash; 1 small onion, chopped; 1 medium green bell pepper, chopped; 2 medium tomatoes, chopped; 1 tsp oregano leaves; 1 tsp thyme leaves; 1/2 tsp crushed red pepper; 1/2 tsp garlic powder; 1 Tbsp olive oil; 1/4 cup fresh parmesan cheese grated

Servings: persons

1 lb. beef top sirloin steak, 1/2 to 3/4-in thick
4-5 lb spaghetti squash
1 small onion, chopped
1 medium green bell pepper, chopped
2 medium tomatoes, chopped
1 tsp oregano leaves
1 tsp thyme leaves
1/2 tsp crushed red pepper
1/2 tsp garlic powder
1 Tbsp olive oil
1/4 cup fresh parmesan cheese grated

1
Cut squash in half lengthwise; scoop out seeds and microwave cut side down in 1/2-in water for 15 minutes.
2
While the squash cooks, chop onion, green pepper, and tomato.
3
Combine seasonings. Press into both sides of steak.
4
Cook steak in large skillet with oil over medium heat for 3-5 minutes.
5
Turn steak, moving to one side; saute vegetables during last 5 minutes.
6
Cut steak into 1/2-in cubes and mix with vegetables and pan juices.
7
Pull a fork from edges through squash until it resembles spaqhetti.
8
Season with salt & pepper to taste.
9
Top each squash half with part of the steak, vegetables and pan juices. Sprinkle with parmesan.
10
Bake in a preheated 350F oven for 8-10 minutes.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef top sirloin steak, 1/2 to 3/4-in thick, 4-5 lb spaghetti squash, 1 small onion, chopped, 1 medium green bell pepper, chopped, and more.

Yes, Sirloin Stuffed Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Stuffed Spaghetti Squash

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