Italian Noodle Casserole Recipe

Name: Italian Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz. cooked ground turkey or beef; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 1/2 c. tomato sauce; 1/2 tsp. garlic salt; 1/2 tsp. oregano; 1/2 tsp. onion salt; 1/4 tsp. pepper; 1 1/2 c. wide noodles, cooked and drained; 2 oz. grated Mozzarella cheese; 1 oz. grated Parmesan cheese; 1/2 c. mushrooms

Servings: persons

9 oz. cooked ground turkey or beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1 1/2 c. tomato sauce
1/2 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. onion salt
1/4 tsp. pepper
1 1/2 c. wide noodles, cooked and drained
2 oz. grated Mozzarella cheese
1 oz. grated Parmesan cheese
1/2 c. mushrooms

1
Crumble, brown and drain meat.
2
Add next 8 ingredients; simmer 15 minutes over low heat.
3
Place noodles in casserole.
4
Pour meat sauce over noodles.
5
Sprinkle cheese evenly over top.
6
Arrange mushrooms on top.
7
Cover with foil.
8
Bake at 350u00b0 for 35 minutes. Let set 10 to 15 minutes before serving.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 oz. cooked ground turkey or beef, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1 1/2 c. tomato sauce, and more.

Yes, Italian Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Noodle Casserole

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