How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lola Hexom'S Asparagus Corned Beef Casserole?

You need 10 ingredients. The key ingredients include: 2 c. Creamettes, 1 can cream of mushroom soup, 3 Tbsp. butter, 3 Tbsp. flour, and more.

Is Lola Hexom'S Asparagus Corned Beef Casserole suitable as meat & poultry?

Yes, Lola Hexom'S Asparagus Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lola Hexom'S Asparagus Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lola Hexom'S Asparagus Corned Beef Casserole Recipe

Name: Lola Hexom'S Asparagus Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Creamettes; 1 can cream of mushroom soup; 3 Tbsp. butter; 3 Tbsp. flour; 3 c. milk; 1/2 lb. Velveeta cheese, chopped; 1 can corned beef, broken up; 2 cans asparagus, drained; 1 can pimientos, cut up; potato chips

Try this homemade Lola Hexom'S Asparagus Corned Beef Casserole recipe the whole family will love. Made with Creamettes, cream of mushroom soup, butter a…

This Lola Hexom'S Asparagus Corned Beef Casserole relies on simple, everyday ingredients such as creamettes, cream of mushroom soup, butter and flour. It comes together quickly and makes 4 servings, at about 1180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1180

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lola Hexom'S Asparagus Corned Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions