Lola Hexom'S Asparagus Corned Beef Casserole Recipe

Name: Lola Hexom'S Asparagus Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Creamettes; 1 can cream of mushroom soup; 3 Tbsp. butter; 3 Tbsp. flour; 3 c. milk; 1/2 lb. Velveeta cheese, chopped; 1 can corned beef, broken up; 2 cans asparagus, drained; 1 can pimientos, cut up; potato chips

Servings: persons

2 c. Creamettes
1 can cream of mushroom soup
3 Tbsp. butter
3 Tbsp. flour
3 c. milk
1/2 lb. Velveeta cheese, chopped
1 can corned beef, broken up
2 cans asparagus, drained
1 can pimientos, cut up
potato chips

1
Cook Creamettes in unsalted water; drain.
2
Add mushroom soup and heat until blended.
3
Make white sauce of butter, flour and milk.
4
Add cheese and let melt.
5
Add the rest of ingredients.
6
Use a greased casserole.
7
Pour sauce over all and stir lightly.
8
Put potato chips on top.
9
Bake for 60 minutes at 350u00b0.

1180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Creamettes, 1 can cream of mushroom soup, 3 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, Lola Hexom'S Asparagus Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lola Hexom'S Asparagus Corned Beef Casserole

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