Sirloin Stir-Fry

Name: Sirloin Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin tip, cut in pieces; 1 tsp. soy sauce; 1 tsp. oil; 1 tsp. cornstarch; 1/4 tsp. pepper; 3/4 tsp. garlic salt; 2 Tbsp. oil; 1 Tbsp. oil; 1 pkg. frozen Oriental style vegetables, thawed; onion (optional); hot, cooked rice

Eats Now Editorial Team · 117 kcal · General

Jump to Recipe

Sirloin Stir-Fry – a delicious recipe with sirloin tip, soy sauce, oil, cornstarch, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. sirloin tip, cut in pieces
1 tsp. soy sauce
1 tsp. oil
1 tsp. cornstarch
1/4 tsp. pepper
3/4 tsp. garlic salt
2 Tbsp. oil
1 Tbsp. oil
1 pkg. frozen Oriental style vegetables, thawed
onion (optional)
hot, cooked rice

1
Cut sirloin tip into pieces in a medium bowl.
2
Marinate 30 minutes in soy sauce, 1 teaspoon oil, cornstarch, pepper and garlic salt.
3
In large skillet or wok, put 2 tablespoons oil. Heat 1 minute.
4
Add meat; stir quickly over high heat until browned.
5
Put back in same bowl.

117

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sirloin tip, cut in pieces, 1 tsp. soy sauce, 1 tsp. oil, 1 tsp. cornstarch, and more.

Yes, Sirloin Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cabbage Strudel
English Toffee Bars
Peanut Butter Temptations
Bottled Hell

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy