Easy Bechamel Sauce

1. 1

   Begin by melting the margarine over medium heat.

2. 2

   Once the margarine has melted, add in the flour; mix until all lumps disappear.

3. 3

   Follow up by adding the water, a little bit at a time, and continuously stir.

4. 4

   Add in the garlic salt, basil, and parsley. Mix it all together.

5. 5

   Remove it from the stove and add the sauce over pasta, meat, fish, vegetables, etc...

* Per serving · 4 servings · Values may vary.

No additional tips available.