Sirloin Steaks With Mushroom Sauce And Chive-Garlic Potatoes Recipe

Name: Sirloin Steaks With Mushroom Sauce And Chive-Garlic Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) boneless sirloin steaks, trimmed (about 1 inch thick); 3/8 teaspoon black pepper, divided; 1/4 teaspoon salt, divided; 1 tablespoon olive oil; 1 (8-ounce) package sliced cremini mushrooms; 1/2 cup dry red wine; 1/2 cup water; 2 teaspoons all-purpose flour; 1 (24-ounce) package refrigerated mashed potatoes; 1/3 cup chopped chives; 1/2 teaspoon garlic powder

Servings: persons

4 (4-ounce) boneless sirloin steaks, trimmed (about 1 inch thick)
3/8 teaspoon black pepper, divided
1/4 teaspoon salt, divided
1 tablespoon olive oil
1 (8-ounce) package sliced cremini mushrooms
1/2 cup dry red wine
1/2 cup water
2 teaspoons all-purpose flour
1 (24-ounce) package refrigerated mashed potatoes
1/3 cup chopped chives
1/2 teaspoon garlic powder

1
Sprinkle steaks evenly with 1/4 teaspoon pepper and 1/8 teaspoon salt. Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium. Add steaks to pan; cook 2 minutes on each side or until desired degree of doneness. Remove from pan; keep warm.
2
Add mushrooms to pan; cook 5 minutes or until tender and beginning to brown, stirring frequently. Combine wine, 1/2 cup water, flour, 1/8 teaspoon pepper, and 1/8 teaspoon salt; stir well with a whisk. Add wine mixture to pan; bring to a boil. Cook 2 minutes or until thick; stir constantly. Remove from heat.
3
Prepare potatoes according to package directions. Stir in chives and garlic powder. Place 3/4 cup potatoes on each of 4 plates. Top each with 1 steak and about 1/4 cup mushroom sauce.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4-ounce) boneless sirloin steaks, trimmed (about 1 inch thick), 3/8 teaspoon black pepper, divided, 1/4 teaspoon salt, divided, 1 tablespoon olive oil, and more.

Yes, Sirloin Steaks With Mushroom Sauce And Chive-Garlic Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steaks With Mushroom Sauce And Chive-Garlic Potatoes

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