How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 6 ingredients. The key ingredients include: 4 eggs, beat well (use large eggs), 1 pkg. Frozen, chopped broccoli, thaw and drain, 2 c. cornbread mix (I use Jiffy), 1 medium onion, chopped fine, and more.

Is Broccoli Cornbread suitable as general?

Yes, Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs, beat well (use large eggs); 1 pkg. Frozen, chopped broccoli, thaw and drain; 2 c. cornbread mix (I use Jiffy); 1 medium onion, chopped fine; 1 stick butter or margarine; 2 Tbsp. Sour cream

Broccoli Cornbread – a delicious recipe with eggs, broccoli, cornbread mix, onion, butter, Sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, beat well (use large eggs)
1 pkg. Frozen, chopped broccoli, thaw and drain
2 c. cornbread mix (I use Jiffy)
1 medium onion, chopped fine
1 stick butter or margarine
2 Tbsp. Sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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