Sirloin Steak with Roasted Potatoes and Asparagus

1. 1

   Preheat oven to 450 degrees F. In a small bowl, stir together mustard, lemon juice, and garlic; season with salt and pepper.

2. 2

   Place cup mustard mixture in a resealable plastic bag.

3. 3

   Add steaks, and rub to coat (reserve remaining mixture for serving).

4. 4

   Let steaks marinate at room temperature 10 minutes, or refrigerate up to 1 day.

5. 5

   On a large rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.

6. 6

   Roast 10 minutes, then add asparagus to sheet, and toss with another tablespoon oil.

7. 7

   Season with salt and pepper.

8. 8

   Roast until potatoes and asparagus are tender, about 15 minutes more.

9. 9

   While vegetables are roasting, heat remaining tablespoon oil in a large skillet over high.

10. 10

    Remove steaks from marinade, allowing excess to drip off; cook 4 to 5 minutes per side for medium-rare (if pan darkens quickly, reduce heat).

11. 11

    Let rest 5 minutes.

12. 12

    Serve steaks with vegetables and reserved mustard sauce; garnish with lemon wedges.

13. 13

    Looking for more dinner options?

14. 14

    Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.

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