Sirloin Steak With Rich Mushroom Gravy Recipe

Name: Sirloin Steak With Rich Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 cup reduced-sodium beef broth; 1 beef top sirloin steak (1-1/4 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon canola oil; 1/2 pound sliced fresh mushrooms; 1 garlic clove, minced; 1/2 teaspoon dried rosemary, crushed; 1/8 teaspoon salt; 1/4 cup sherry or additional reduced-sodium beef broth; 1 tablespoon butter

Servings: persons

1/4 cup all-purpose flour
1 cup reduced-sodium beef broth
1 beef top sirloin steak (1-1/4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/2 pound sliced fresh mushrooms
1 garlic clove, minced
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon salt
1/4 cup sherry or additional reduced-sodium beef broth
1 tablespoon butter

1
In a large skillet over medium-high heat, cook and stir flour for 4-5 minutes or until light tan in color. Immediately transfer to a small bowl; whisk in broth until smooth. Set aside.
2
Sprinkle beef with salt and pepper. In the same skillet, cook beef in oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Remove and keep warm.
3
In the same skillet, saute mushrooms until tender. Add the garlic, rosemary and salt; saute 1 minute longer. Stir in the sherry. Stir flour mixture; add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in butter until melted. Serve with steak.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 cup reduced-sodium beef broth, 1 beef top sirloin steak (1-1/4 pounds), 1/2 teaspoon salt, and more.

Yes, Sirloin Steak With Rich Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Rich Mushroom Gravy

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