Kim's Easy Stuffing

1. 1

   Pour Chicken Broth into a large pan add diced up carrots and Celery and onion.

2. 2

   Bring to a boil.

3. 3

   Pour into a crockpot.

4. 4

   Add Chicken and cut up innards.

5. 5

   Add bread that has been toasted and cut up.

6. 6

   Add Salt and Pepper to taste.

7. 7

   I also add Sage and Poultry seasoning to taste.

8. 8

   I cook it on low in the crockpot for 3 to 4 Hours.

9. 9

   I also have found out that for easy clean up spray the crockpot with non stick spray.

10. 10

    I also like to add a jar of Turkey Gravy after it has cooked for an hour.

11. 11

    Do not stir it in until ready to serve.

No additional tips available.