How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steak With Peppercorn Sauce?

You need 6 ingredients. The key ingredients include: 1 tsp. vegetable oil, 1 beef sirloin steak (about 1 lb.), 1/3 c. dry white wine, 1 1/2 Tbsp. Dijon-style mustard, and more.

Is Sirloin Steak With Peppercorn Sauce suitable as meat & poultry?

Yes, Sirloin Steak With Peppercorn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin Steak With Peppercorn Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Peppercorn Sauce Recipe

Name: Sirloin Steak With Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 1 beef sirloin steak (about 1 lb.); 1/3 c. dry white wine; 1 1/2 Tbsp. Dijon-style mustard; 1/2 tsp. Worcestershire sauce; 1 1/2 Tbsp. drained green peppercorns

Sirloin Steak With Peppercorn Sauce – a delicious recipe with vegetable oil, beef sirloin steak, white wine, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. vegetable oil
1 beef sirloin steak (about 1 lb.)
1/3 c. dry white wine
1 1/2 Tbsp. Dijon-style mustard
1/2 tsp. Worcestershire sauce
1 1/2 Tbsp. drained green peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

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Sirloin Steak With Peppercorn Sauce

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