How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers Sauteed With Apples And Onion Rings?

You need 8 ingredients. The key ingredients include: 12 chicken livers, 1/2 teaspoon salt, 1/4 teaspoon paprika, 2 tablespoons flour, and more.

Is Chicken Livers Sauteed With Apples And Onion Rings suitable as meat & poultry?

Yes, Chicken Livers Sauteed With Apples And Onion Rings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers Sauteed With Apples And Onion Rings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers Sauteed With Apples And Onion Rings

Name: Chicken Livers Sauteed With Apples And Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken livers; 1/2 teaspoon salt; 1/4 teaspoon paprika; 2 tablespoons flour; 3 tablespoons butter; 1/2 Spanish onion, sliced in rings; 4 slices apples, each 1/2-inch thick; 2 tablespoons sugar

Try this homemade Chicken Livers Sauteed With Apples And Onion Rings recipe the whole family will love. Made with chicken livers, salt, paprika and flou…

This Chicken Livers Sauteed With Apples And Onion Rings relies on simple, everyday ingredients such as chicken livers, salt, paprika and flour. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 chicken livers
1/2 teaspoon salt
1/4 teaspoon paprika
2 tablespoons flour
3 tablespoons butter
1/2 Spanish onion, sliced in rings
4 slices apples, each 1/2-inch thick
2 tablespoons sugar

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Quick Info

Servings
4 servings
Calories
648 kcal
Category
Meat & Poultry

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