Chicken Livers Sauteed With Apples And Onion Rings

1. 1

   Rinse and drain livers. If very large, cut in half.

2. 2

   Season lightly with salt and paprika and sprinkle lightly with flour.

3. 3

   Cook gently in 2 tablespoons butter until browned.

4. 4

   In another small pan, cook onion in a little butter. Sprinkle over cooked livers.

5. 5

   In a third pan brown apple slices in remaining butter. Sprinkle with sugar to give glaze and flavor. Top liver and onions.

* Per serving · 4 servings · Values may vary.

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