Sirloin Steak with Mustard and Cream Dressing

1. 1

   Before cooking, using a sharp knife, nick the outer rim of fat in several places to prevent curling.

2. 2

   Brush steak with oil and spread with the first measure of mustard.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Heat oil in a frying pan.

5. 5

   Brown meat quickly on both sides.

6. 6

   Transfer to an ovenproof dish and bake at 200 degs.C.

7. 7

   for 30-45 mins.

8. 8

   or until cooked to the degree required.

9. 9

   Remove meat to a serving dish and keep warm.

10. 10

    Place the second measure of mustard and cream in the roasting dish and heat over a med.

11. 11

    heat scraping all the meat juices from the pan.

12. 12

    Season with salt and pepper and stir in the brandy.

* Per serving · 4 servings · Values may vary.

No additional tips available.