Sirloin Steak With Mushrooms Recipe

Name: Sirloin Steak With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) sirloin steak; salt and freshly ground black pepper to taste; 2 tablespoons oil, or as needed; 1/3 cup shiitake mushrooms, stems discarded, caps thickly sliced; 1/2 shallot, sliced; 1 clove garlic, peeled; 1/3 cup dry white wine; 1/3 cup beef broth; 1/4 cup butter, cubed; 2 tablespoons chopped fresh tarragon

Servings: persons

1
Season steak with salt and pepper on both sides.
2
Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
3
Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
4
Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) sirloin steak, salt and freshly ground black pepper to taste, 2 tablespoons oil, or as needed, 1/3 cup shiitake mushrooms, stems discarded, caps thickly sliced, and more.

Yes, Sirloin Steak With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sirloin Steak With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions