Bacon-Potato Peasant Pasties

1. 1

   Cook and stir bacon in large skillet until crisp.

2. 2

   Remove bacon from skillet with slotted spoon; drain on paper towels.

3. 3

   Discard all but 1 Tbsp.

4. 4

   drippings from skillet.

5. 5

   Add potatoes, onions and thyme to reserved drippings; cook 5 min.

6. 6

   or until potatoes are golden brown and tender, stirring occasionally.

7. 7

   Remove from heat.

8. 8

   Stir in bacon and pepper; cool.

9. 9

   Heat oven to 425 degrees F. Unroll pizza dough on lightly floured surface; pat into 16x12-inch rectangle.

10. 10

    Cut into 6 rectangles; top with potato mixture to within 1/2 inch of edges.

11. 11

    Sprinkle with cheese.

12. 12

    Fold dough rectangles in half; seal edges with fork.

13. 13

    Place on baking sheet sprayed with cooking spray.

14. 14

    Whisk egg and honey until blended; brush onto dough.

15. 15

    Bake 15 min.

16. 16

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.