Sirloin Steak With Fried Potatoes Recipe

Name: Sirloin Steak With Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp oil; 1 1/4 lb sirloin steak; 1 cup vegetable stock + 2 tbsp; 1 tsp cornstarch; 1/2 lb frozen green beans; 1 1/2 lb potatoes, diced; 2/3 lb carrots, peeled and thinly sliced; 3 sprigs fresh rosemary, chopped; 1 cup sour cream; 3 None fresh chives, chopped

Servings: persons

5 tbsp oil
1 1/4 lb sirloin steak
1 cup vegetable stock + 2 tbsp
1 tsp cornstarch
1/2 lb frozen green beans
1 1/2 lb potatoes, diced
2/3 lb carrots, peeled and thinly sliced
3 sprigs fresh rosemary, chopped
1 cup sour cream
3 None fresh chives, chopped

1
Preheat oven to 325u00b0F. Heat 2 tbsp oil in a Dutch oven and sear beef, turning as necessary. Transfer to oven and roast for 15 mins (or until meat thermometer reads 135-140u00b0F). Remove steak and set aside to rest. Deglaze pan with stock and add cornstarch. Bring to a boil and simmer for 1 min.
2
Meanwhile, cook beans in boiling salted water for 4-5 min then drain. Heat remaining oil and saute potatoes for 3 mins. Add carrots and saute for 2-3 mins. Add beef sauce and rosemary, cover and simmer for 7 mins. Add beans and cook for another 7-8 mins.
3
To serve, mix sour cream and chives. Slice beef and arrange on serving plates with potatoes and sour cream on side.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tbsp oil, 1 1/4 lb sirloin steak, 1 cup vegetable stock + 2 tbsp, 1 tsp cornstarch, and more.

Yes, Sirloin Steak With Fried Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Fried Potatoes

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