How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Shallots And Sage ?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 shallots, halved lengthwise, then cut crosswise into 1/4-inch-thick slices (3/4 cup), 1 (1 3/4-lb) butternut squash, peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups), 1/2 cup reduced-sodium chicken broth or water, and more.

Is Butternut Squash With Shallots And Sage suitable as vegetarian?

Yes, Butternut Squash With Shallots And Sage falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Shallots And Sage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Shallots And Sage Recipe

Name: Butternut Squash With Shallots And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 shallots, halved lengthwise, then cut crosswise into 1/4-inch-thick slices (3/4 cup); 1 (1 3/4-lb) butternut squash, peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups); 1/2 cup reduced-sodium chicken broth or water; 1 tablespoon packed brown sugar; 1/2 teaspoon finely chopped fresh sage; 1/2 teaspoon salt; 1 teaspoon balsamic vinegar; 1/4 teaspoon black pepper

Try this homemade Butternut Squash With Shallots And Sage recipe the whole family will love. Made with olive oil, shallots, butternut squash and chicken…

This Butternut Squash With Shallots And Sage relies on simple, everyday ingredients such as olive oil, packed brown sugar, finely chopped fresh sage and salt. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
3 shallots, halved lengthwise, then cut crosswise into 1/4-inch-thick slices (3/4 cup)
1 (1 3/4-lb) butternut squash, peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups)
1/2 cup reduced-sodium chicken broth or water
1 tablespoon packed brown sugar
1/2 teaspoon finely chopped fresh sage
1/2 teaspoon salt
1 teaspoon balsamic vinegar
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Vegetarian

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