Beef Vegetable Soup

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck; 6 c. water; 1 (28 oz.) can whole tomatoes; 1 medium onion, chopped; 1/8 tsp. minced garlic; 1 Tbsp. salt; 1 3/4 tsp. chili powder; 1/4 tsp. black pepper; 1 can mixed vegetables; potatoes

Eats Now Editorial Team · 580 kcal · Soups & Stews

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Beef Vegetable Soup – a delicious recipe with beef chuck, water, tomatoes, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chuck
6 c. water
1 (28 oz.) can whole tomatoes
1 medium onion, chopped
1/8 tsp. minced garlic
1 Tbsp. salt
1 3/4 tsp. chili powder
1/4 tsp. black pepper
1 can mixed vegetables
potatoes

1
Cube beef and place in large saucepan with next 7 ingredients. Cook until beef is well done (about 2 hours).
2
Add potatoes and cook about 1/2 hour longer.
3
Add mixed vegetables 5 to 10 minutes before serving.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef chuck, 6 c. water, 1 (28 oz.) can whole tomatoes, 1 medium onion, chopped, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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