Try this homemade Sirloin Steak With Braised Cannellini Beans recipe the whole family will love. Made with sunflower oil, shallot, beef stock and pear. …
This Sirloin Steak With Braised Cannellini Beans relies on simple, everyday ingredients such as sunflower oil, none shallot, finely diced, beef stock and none pear, thinly sliced. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026