How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steak With Braised Cannellini Beans?

You need 7 ingredients. The key ingredients include: 2 tsp sunflower oil, 1 None shallot, finely diced, 50 ml beef stock, 1/4 None pear, thinly sliced, and more.

Is Sirloin Steak With Braised Cannellini Beans suitable as meat & poultry?

Yes, Sirloin Steak With Braised Cannellini Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin Steak With Braised Cannellini Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Braised Cannellini Beans Recipe

Name: Sirloin Steak With Braised Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp sunflower oil; 1 None shallot, finely diced; 50 ml beef stock; 1/4 None pear, thinly sliced; 50 g cooked cannellini beans, drained and rinsed; 1 None rump steak; 20 g rocket leaves

Sirloin Steak With Braised Cannellini Beans – a delicious recipe with sunflower oil, shallot, beef stock, pear, beans, rump steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp sunflower oil
1 None shallot, finely diced
50 ml beef stock
1/4 None pear, thinly sliced
50 g cooked cannellini beans, drained and rinsed
1 None rump steak
20 g rocket leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sirloin Steak With Braised Cannellini Beans

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