Sirloin Steak Sandwiches With Homemade Dipping Sauce

1. 1

   In a large saucepan, combine water, bouillon, 1/4 teaspoon pepper, red pepper flakes, garlic salt, and chili powder, and bring to a boil.

2. 2

   Reduce heat, and simmer for 15-20 minutes.

3. 3

   Meanwhile, in a large skillet saute red pepper, and onion in 2 tablespoons butter until tender. Remove and keep warm.

4. 4

   Fry the bacon until fully cooked.

5. 5

   Sprinkle salt and remaining pepper over the beef.

6. 6

   In the same skillet that was used for onion, and red pepper, cook the beef in remaining butter over medium-high heat until no longer pink.

7. 7

   Spoon mixture onto roll bottoms, and top with onion mixture, cheese, and bacon.

8. 8

   Replace with roll tops.

9. 9

   Serve with sauce in step 1.

* Per serving · 4 servings · Values may vary.

No additional tips available.