How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Dip (Like Chi Chi's) Recipe?

You need 10 ingredients. The key ingredients include: 4 lg. tomatoes, diced, 1/2 c. red onion, minced, 1 clove garlic, chopped, 1/2 fresh jalapeno pepper, minced or possibly almost 1/4 c. canned warm peppers, according to taste and hotness, and more.

Is Salsa Dip (Like Chi Chi's) Recipe suitable as snacks & appetizers?

Yes, Salsa Dip (Like Chi Chi's) Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Dip (Like Chi Chi's) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Dip (Like Chi Chi's) Recipe

Name: Salsa Dip (Like Chi Chi's) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. tomatoes, diced; 1/2 c. red onion, minced; 1 clove garlic, chopped; 1/2 fresh jalapeno pepper, minced or possibly almost 1/4 c. canned warm peppers, according to taste and hotness; 1 teaspoon oregano; 1 teaspoon cilantro; 1 tbsp. red wine vinegar; Juice of 1/2 fresh lime; 2 teaspoon extra virgin olive oil; 1/4 teaspoon warm pepper sauce

Try this homemade Salsa Dip (Like Chi Chi's) recipe the whole family will love. Made with tomatoes, red onion, clove garlic and jalapeno pepper. Easy st…

This Salsa Dip (Like Chi Chi's) relies on simple, everyday ingredients such as lg. tomatoes, diced, red onion, minced, garlic, chopped and oregano. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Dip (Like Chi Chi's) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions