Sirloin Steak A La Bordelaise Recipe

Name: Sirloin Steak A La Bordelaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg sirloin steak; 7 tbsp olive oil; 350 g shallots, peeled and halved (2 set aside and finely diced); 2 cloves garlic, peeled and finely chopped; 4 tbsp butter; 100 g sugar; 400 ml dry red wine; 1-2 tbsp white wine vinegar; 1 kg potatoes, peeled and cut into wedges; 500 g green beans; 1/2 bunch thyme; 1/2 bunch parsley; None None coarse sea salt

Servings: persons

1 kg sirloin steak
7 tbsp olive oil
350 g shallots, peeled and halved (2 set aside and finely diced)
2 cloves garlic, peeled and finely chopped
4 tbsp butter
100 g sugar
400 ml dry red wine
1-2 tbsp white wine vinegar
1 kg potatoes, peeled and cut into wedges
500 g green beans
1/2 bunch thyme
1/2 bunch parsley
None None coarse sea salt

1
Rub the steak with 2 tbsp of olive oil and season with pepper. Cover and chill for 1 hour. Preheat the oven to 225u00b0F. Heat 2 tbsp of oil in a frying pan and sear the steak over a high heat on all sides. Season to taste, put it in a roasting pan and roast it in the oven for about 3 hours.
2
Melt 2 tbsp of butter in a saucepan and saute the shallots and garlic. Add the sugar and caramelize it. Pour in the red wine and simmer for 10 mins until it becomes syrupy. Remove from the heat, add the vinegar and season to taste.
3
Heat 3 tbsp of oil in a nonstick pan and cook the potatoes, turning them often for 20 mins. Cook the beans in a little boiling salted water for 15 mins. Take the steak from the oven and leave aside to rest, covered in foil. Drain the beans and leave to cool.
4
Melt 2 tbsp of butter and saute the remaining shallots and about half of the thyme. Add the beans, and swirl them briefly in the butter. Season to taste. Sprinkle the remaining thyme over the potatoes. Rub the steak with parsley and slice it. Sprinkle with coarse sea salt and serve with the shallots, beans and potatoes, garnished with thyme.

1362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg sirloin steak, 7 tbsp olive oil, 350 g shallots, peeled and halved (2 set aside and finely diced), 2 cloves garlic, peeled and finely chopped, and more.

Yes, Sirloin Steak A La Bordelaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sirloin Steak A La Bordelaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions