Sirloin Steak

1. 1

   Preheat oven on broiler setting.

2. 2

   Make foil 'snake' out of aluminum foil to use to keep oven door slightly ajar so that broiler won't turn off if it gets too hot.

3. 3

   Brush steak with oil and salt and pepper, to taste.

4. 4

   Place a piece of foil on the bottom rack as a drip pan.

5. 5

   Place another rack in the position above this and put the steak directly on this rack.

6. 6

   Cook steak in this position for 5 minutes.

7. 7

   Flip steak and cook for another 5 minutes.

8. 8

   Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes.

9. 9

   Flip 1 last time and cook for another 3 minutes.

10. 10

    Transfer steak to wire rack and rest for 3 to 5 minutes.

11. 11

    The above times are for medium doneness.

12. 12

    Adjust cooking times up or down as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.