Rice Pilaf

1. 1

   Hand chop carrots and celery, use scissors for green onion tops.

2. 2

   Set oven to 325.

3. 3

   Put casserole pan with heavy cover in oven to heat.

4. 4

   A heavy casserole with a tight fitting cover works best.

5. 5

   Meanwhile, in a sauce pan, melt margarine and add rice.

6. 6

   In another pan heat the consomm and water, just before it starts to boil, pour rice and margarine into consomm.

7. 7

   Take hot casserole out of oven and pour rice mixture into it.

8. 8

   Return to oven and bake 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.