Sirloin Sandwiches

1. 1

   In a shallow dish, combine the soy sauce, oil and juice. Remove 1/2 cup for basting. Add the roast to remaining marinade; turn to coat. Cover; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate reserved marinade.

2. 2

   Drain and discard marinade. Grill roast, covered, over indirect heat for 1 hour, turning every 15 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), basting frequently with reserved marinate. Remove from the grill; let stand for 1 hour. Cover and refrigerate overnight.

3. 3

   Just before serving, prepare gravy mix according to package directions. Thinly slice roast; add to the gravy and heat through. Serve on rolls.

* Per serving · 4 servings · Values may vary.

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