Sirloin Salad with Bistro Garlic Dressing

1. 1

   Mix dressing and sauce until well blended; cover.

2. 2

   Refrigerate until ready to use.

3. 3

   Saute peppers and onions in oil on high heat until crisp-tender and set aside.

4. 4

   Meanwhile, grill or broil steak until cooked through (160F).

5. 5

   Cut into 1/4 inch wide strips.

6. 6

   For each serving: Place 3 cups of mixed greens on serving plate; top with 4 oz.

7. 7

   of steak and 3/4 cup vegetable mixture.

8. 8

   Drizzle with 2 Tbsp.

9. 9

   of dressing mixture.

10. 10

    Or, fill 1 oz portion cup with dressing mixture and serve on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.