Colonial Popovers

1. 1

   Blend the milk, oil and eggs with wire whip.

2. 2

   Combine salt and flour and add to the egg mixture, beating thoroughly.

3. 3

   Batter will be lumpy.

4. 4

   Refrigerate for 10 minutes.

5. 5

   Grease heavy muffin or popover pans thoroughly, but do not flour.

6. 6

   Fill baking cups to top with batter and bake in preheated 425u00b0 oven for 20 minutes. Reduce temperature to 350u00b0 and continue baking for 20 minutes more.

7. 7

   Popovers should have a hollow sound when tapped and be brown all over.

* Per serving · 4 servings · Values may vary.

No additional tips available.