Slaw That Keeps

Name: Slaw That Keeps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 2 c. sugar; 1/2 c. water; 1 red mango; 1/2 tsp. celery seed; 1 tsp. salt; 1 c. vinegar; 1/2 bunch celery, chopped; 1 green mango; 1 tsp. mustard seed

Eats Now Editorial Team · 508 kcal · Salads

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Slaw That Keeps – a delicious recipe with head cabbage, sugar, water, red mango, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage
2 c. sugar
1/2 c. water
1 red mango
1/2 tsp. celery seed
1 tsp. salt
1 c. vinegar
1/2 bunch celery, chopped
1 green mango
1 tsp. mustard seed

1
Shred the cabbage and sprinkle with salt.
2
Let stand for 2 hours.
3
Squeeze out cabbage.
4
Boil the sugar, vinegar and water. Let cool.
5
Combine cabbage, celery and mangos which have been chopped.
6
Add seed and dressing.
7
Place in covered container and keep in refrigerator.

508

kcal

Calories

128

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cabbage, 2 c. sugar, 1/2 c. water, 1 red mango, and more.

Yes, Slaw That Keeps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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