Muffuletta Sandwich Recipe

Name: Muffuletta Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bread 10-inch muffuletta, loaf; 2 ounces genoa salami sliced thin; 2 ounces ham Italian, sliced thin; 2 ounces mortadella sliced thin; 2 ounces provolone cheese sliced thin; 1 cup salad Olive; 32 ounces olives broken green, unstuffed; 6 cloves garlic minced; 3 1/4 ounces cocktail onions marinated, drained; 4 celery Ribs, halve lengthwise, sliced thin; 4 ounces pimentos chopped, drained; 3 tablespoons capers chopped, drained; 1 tablespoon oregano Dried leaf; 3 tablespoons fresh oregano chopped; 1 teaspoon ground pepper Fine; 3 tablespoons red wine vinegar; 1 cup olive oil

Servings: persons

1 bread 10-inch muffuletta, loaf
2 ounces genoa salami sliced thin
2 ounces ham Italian, sliced thin
2 ounces mortadella sliced thin
2 ounces provolone cheese sliced thin
1 cup salad Olive
32 ounces olives broken green, unstuffed
6 cloves garlic minced
3 1/4 ounces cocktail onions marinated, drained
4 celery Ribs, halve lengthwise, sliced thin
4 ounces pimentos chopped, drained
3 tablespoons capers chopped, drained
1 tablespoon oregano Dried leaf
3 tablespoons fresh oregano chopped
1 teaspoon ground pepper Fine
3 tablespoons red wine vinegar
1 cup olive oil

1
SANDWICH-Cut bread in half lengthwise. Pile several layers of meats over botom layer. Add layers of cheese. Top with Olive Salad, drizzle with a little extra olive oil (my suggestion) and top of loaf. Press down slightly. Cut sandwich in quarters.
2
OLIVE SALAD-Drain olives, reserve 3 tb brine. In a medium bowl, combine olives, garlic, onions, celery, pimentos and capers. In a small bowl, whisk reserved olive brine, oregano, pepper and vinegar until combined. Add olive oil in a slow, steady stream, whisking constantly. Pour dressing over salad; toss. Spoon into a jar with a tight-fitting lid. Refrigerate until served or up to 3 weeks. Serve at room temperature.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 bread 10-inch muffuletta, loaf, 2 ounces genoa salami sliced thin, 2 ounces ham Italian, sliced thin, 2 ounces mortadella sliced thin, and more.

Yes, Muffuletta Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffuletta Sandwich

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