Sirloin, Pepper & Onion Skillet

1. 1

   Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat.

2. 2

   Add the beef and cook until it's well browned on both sides.

3. 3

   Remove the beef from the skillet.

4. 4

   Pour off any fat.

5. 5

   Reduce the heat to medium.

6. 6

   Heat the remaining oil in the skillet.

7. 7

   Add the onion and peppers and cook for 3 minutes, stirring occasionally.

8. 8

   Add the garlic and cook until the vegetables are tender-crisp, stirring often.

9. 9

   Add the vinegar to the skillet and cook and stir for 1 minute.

10. 10

    Stir in the soup and water and heat to a boil.

11. 11

    Return the beef to the skillet.

12. 12

    Reduce the heat to low.

13. 13

    Cover and cook the beef 2 minutes for medium or until desired doneness.

14. 14

    Sprinkle with the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.