Sirloin-N-Irish Whiskey

1. 1

   With mallet or back of meat chopper, flatten out steaks until they are very thin.

2. 2

   Melt butter and allow to get very hot. Season steaks with salt and pepper.

3. 3

   Place in pan and cook 1 minute.

4. 4

   Turn steaks and cook for another minute.

5. 5

   Add onions and mushrooms, finely sliced, and cook for 30 seconds.

6. 6

   Add Irish whiskey.

7. 7

   Place steaks and vegetables on a platter and set aflame. Garnish with chopped parsley after flames are blown out (about 30 seconds).

* Per serving · 4 servings · Values may vary.

No additional tips available.