Cinnamon Braid Recipe

Name: Cinnamon Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. flour; 3/4 c. sugar; 1 1/2 tsp. salt; 2 pkg. yeast; 3/4 c. milk; 1/2 c. water; 1 c. margarine; 3 egg yolks at room temperature; 2 tsp. cinnamon; melted margarine

Servings: persons

1
Combine 1 1/2 cups flour, 1/4 cup sugar, salt and yeast.
2
Heat milk, water and 1 cup margarine to 120u00b0 to 130u00b0.
3
Add yolks and 1/2 cup flour.
4
Beat on high for 2 minutes.
5
Stir in more flour to make stiff batter.
6
Cover bowl tightly and refrigerate for at least 4 hours.
7
Combine the last 1/2 cup sugar and cinnamon.
8
Turn dough out on floured board and roll into six ropes (18-inches long).
9
Braid three ropes together.
10
Seal ends firmly.
11
Place on greased baking sheet.
12
Do the last three ropes.
13
Brush with melted butter and sprinkle with cinnamon sugar.
14
Cover and let rise until double (about 1 hour).
15
Bake at 375u00b0 for 25 to 30 minutes.

1298

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 c. flour, 3/4 c. sugar, 1 1/2 tsp. salt, 2 pkg. yeast, and more.

Yes, Cinnamon Braid falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Braid

How did you like this recipe?

Frequently Asked Questions