Sirloin Kebabs With Southeast-Asian-Style Spice Paste Recipe

Name: Sirloin Kebabs With Southeast-Asian-Style Spice Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fresh lemongrass stalk, tough outer leaves discarded; 1 tablespoon coriander seeds; 2 tablespoons minced peeled ginger; 2 tablespoons minced garlic; 1 large shallot, minced; 2 fresh jalapeno chiles, minced (3 tablespoons), including seeds; 2 tablespoons Asian sesame oil; 2 teaspoons kosher salt; 2 teaspoons white pepper; 3 tablespoons vegetable oil; 1 1/2 pounds sirloin tip, trimmed and cut into 1-inch chunks; an electric coffee/spice grinder or a mortar and pestle; 8 (12-inch) wooden skewers, soaked in warm water 30 minutes

Servings: persons

1 large fresh lemongrass stalk, tough outer leaves discarded
1 tablespoon coriander seeds
2 tablespoons minced peeled ginger
2 tablespoons minced garlic
1 large shallot, minced
2 fresh jalapeno chiles, minced (3 tablespoons), including seeds
2 tablespoons Asian sesame oil
2 teaspoons kosher salt
2 teaspoons white pepper
3 tablespoons vegetable oil
1 1/2 pounds sirloin tip, trimmed and cut into 1-inch chunks
an electric coffee/spice grinder or a mortar and pestle; 8 (12-inch) wooden skewers, soaked in warm water 30 minutes

1
Mince enough lemongrass from lower 4 inches of stalk to measure 2 tablespoons.
2
Coarsely grind coriander seeds in grinder or with mortar and pestle, then stir together with lemongrass and remaining ingredients except sirloin in a bowl.
3
Prepare grill for direct-heat cooking with medium-hot charcoal.
4
Toss sirloin with 1/3 cup spice paste in a large bowl and thread chunks 1/4 inch apart onto skewers.
5
Oil grill rack, then grill kebabs, turning occasionally and moving around if flare-ups occur, 5 to 6 minutes for medium-rare.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large fresh lemongrass stalk, tough outer leaves discarded, 1 tablespoon coriander seeds, 2 tablespoons minced peeled ginger, 2 tablespoons minced garlic, and more.

Yes, Sirloin Kebabs With Southeast-Asian-Style Spice Paste falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Kebabs With Southeast-Asian-Style Spice Paste

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