Chilled Chocolate Tortoni(Serves 12)

1. 1

   Line 12 muffin cups with paper liners.

2. 2

   In 3-quart saucepan, stir chocolate and syrup over low heat just until chocolate melts, then remove from heat.

3. 3

   Stir in 1/2 cup heavy cream until blended. Refrigerate 15 minutes or until cool.

4. 4

   Beat remaining cream until soft peaks; gently stir into chocolate mixture.

5. 5

   Stir in cookies and nuts.

6. 6

   Spoon into muffin cups.

7. 7

   Freeze 4 to 6 hours.

8. 8

   Garnish with whipped cream.

9. 9

   Let stand a few minutes before serving.

10. 10

    Store in covered dish in freezer up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.