Stuffing Hot Dish

1. 1

   Mix seasoned bread cubes as directed on package; set aside. Brown and drain beef; season with pepper and onion to taste. Spread meat in bottom of a 9 x 13-inch glass baking dish.

2. 2

   Add 1/2 can water to 1 can soup; pour over meat.

3. 3

   Pack bread crumbs over meat; poke holes (using long-tined fork) in stuffing mixture.

4. 4

   Add 1/2 can water to second can of soup; pour over stuffing.

5. 5

   Bake at 350u00b0 for 50 minutes.

No additional tips available.