Sirloin Burgers With Wasabi Mayo and Ginger-Pickled

Name: Sirloin Burgers With Wasabi Mayo and Ginger-Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces pickled ginger; 1 large sweet onion, such as Vidalia, sliced 1/4 inch thick; 2 14 lbs aged ground sirloin or 2 14 lbs ground chuck; 1 tablespoon wasabi powder; 1 tablespoon boiling water; 5 tablespoons mayonnaise; 3 tablespoons white miso (shiro); 1 tablespoon honey; 2 teaspoons soy sauce; 1 ½ tablespoons unseasoned rice vinegar; 1 teaspoon sesame oil; salt & freshly ground black pepper; 6 sesame seed-topped hamburger buns or 6 hard rolls, lightly toasted

Servings: persons

6 ounces pickled ginger
1 large sweet onion, such as Vidalia, sliced 1/4 inch thick
2 14 lbs aged ground sirloin or 2 14 lbs ground chuck
1 tablespoon wasabi powder
1 tablespoon boiling water
5 tablespoons mayonnaise
3 tablespoons white miso (shiro)
1 tablespoon honey
2 teaspoons soy sauce
1 ½ tablespoons unseasoned rice vinegar
1 teaspoon sesame oil
salt & freshly ground black pepper
6 sesame seed-topped hamburger buns or 6 hard rolls, lightly toasted

1
In a large glass or stainless-steel baking dish, spread 1/4 cup of the pickled ginger in an even layer.
2
Sprinkle the ginger with 2 tablespoons of the pickling juice from the jar.
3
Lay the onion slices on top of the ginger in a single layer.
4
Cover the onion slices with the remaining pickled ginger and pickling juice from the jar.
5
Cover with plastic wrap and refrigerate for at least 3 hours or overnight.
6
Meanwhile, pat the ground meat into 6 burgers and refrigerate until chilled.
7
In a small bowl, stir the wasabi powder into the boiling water.
8
Whisk in the mayonnaise and refrigerate.
9
In another small bowl, whisk the miso with the honey, soy sauce, rice vinegar and sesame oil.
10
Light a grill.
11
Remove the onion slices from the pickling mixture.
12
Generously season the sirloin burgers with salt and pepper.
13
Grill the burgers over a hot fire for 3 to 4 minutes per side for medium rare.
14
Spread the wasabi mayonnaise on both sides of the buns.
15
Lay the pickled onion slices on the bottom buns and set the burgers on top.
16
Spoon the miso sauce over the burgers, close the sandwiches and serve.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces pickled ginger, 1 large sweet onion, such as Vidalia, sliced 1/4 inch thick, 2 14 lbs aged ground sirloin or 2 14 lbs ground chuck, 1 tablespoon wasabi powder, and more.

Yes, Sirloin Burgers With Wasabi Mayo and Ginger-Pickled Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sirloin Burgers With Wasabi Mayo and Ginger-Pickled Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions