How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean And Rice Salad?

You need 12 ingredients. The key ingredients include: 2 cups cooked brown rice, 1 (15 ounce) can kidney beans, rinsed and drained, 1 (15 ounce) can black beans, rinsed and drained, 1 (15.25 ounce) can whole kernel corn, drained, and more.

Is Mexican Bean And Rice Salad suitable as salads?

Yes, Mexican Bean And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Bean And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean And Rice Salad Recipe

Name: Mexican Bean And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (15.25 ounce) can whole kernel corn, drained; 1 small onion, diced; 1 green bell pepper, diced; 2 jalapeno peppers, seeded and diced; 1 lime, zested and juiced; 1/4 cup chopped cilantro leaves; 1 teaspoon minced garlic; 1 1/2 teaspoons ground cumin; salt to taste

Mexican Bean And Rice Salad

Eats Now Editorial Team · 468 kcal · Salads

Mexican Bean And Rice Salad – a delicious recipe with brown rice, kidney beans, black beans, whole kernel corn, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Bean And Rice Salad

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